Valentines Menu
Starters Roasted red pepper soup with cheesy croutons Sharing camembert with toasted sough dough King scallops with black pudding and pea puree Mains French Trimmed Chicken Breast- stuffed with black pudding and mustard sausage meat wrapped in streaky bacon. Served with mustard mash, green beans and a mushroom and white wine sauce. Seafood Linguini […]
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