- Roasted red pepper soup with cheesy croutons
- Sharing camembert with toasted sough dough
- King scallops with black pudding and pea puree
- French Trimmed Chicken Breast- stuffed with black pudding and mustard sausage meat wrapped in streaky bacon. Served with mustard mash, green beans and a mushroom and white wine sauce.
- Seafood Linguini – mussels, king prawns and salmon with linguini pasta tossed together in a creamy sauce.
- Wild Mushroom and Spinach Risotto – with parmesan crisps
A trio of – Lemon and Lime Posset, Chocolate Fondant and Sticky Toffee Profiteroles.
£24.95 per person. To book please phone the tearoom on 01524 587066