Valentines Menu



  • Roasted red pepper soup with cheesy croutons
  • Sharing camembert with toasted sough dough
  • King scallops with black pudding and pea puree


  • French Trimmed Chicken Breast- stuffed with black pudding and mustard sausage meat wrapped in  streaky bacon. Served with mustard mash, green beans and a mushroom and white wine sauce.
  • Seafood Linguini – mussels, king prawns and salmon with linguini pasta tossed together in a creamy sauce.
  • Wild Mushroom and Spinach Risotto – with parmesan crisps


A trio of – Lemon and Lime Posset, Chocolate Fondant and Sticky Toffee Profiteroles.

£24.95 per person. To book please phone the tearoom on 01524 587066